lapchiong Fundamentals Explained
Make the candied pork Fats: blanch the pork Unwanted fat for ~2 min, rinse and let it drain to get a moment or two. Lay in a very bowl with alternating levels of sugar and pork Excess fat. Go over, depart from the fridge overnight.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis yang bi